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Aug 3, 2016

Matthew Corrin struggled to find healthy grab-and-go lunch options with engaging branding and was determined to “Starbuck” the must-needed health-casual dining category. In 2005, without any restaurant or retail experience, Matthew opened his first Freshii location.

Fast forward 10 years and there are now 300 units across 85+ cities and nearly 20 countries. Freshii opened its first 100 locations faster than Subway and McDonald’s with no plans to slow down.

I invited the Freshii CEO & Founder onto the show to share his inspirational story that includes our favourite ingredients of technology, innovation, and an entrepreneurial spirit.

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