Aug 3, 2016
Matthew Corrin struggled to find healthy grab-and-go lunch options with engaging branding and was determined to “Starbuck” the must-needed health-casual dining category. In 2005, without any restaurant or retail experience, Matthew opened his first Freshii location.
Fast forward 10 years and there are now 300 units across 85+ cities and nearly 20 countries. Freshii opened its first 100 locations faster than Subway and McDonald’s with no plans to slow down.
I invited the Freshii CEO & Founder onto the show to share his inspirational story that includes our favourite ingredients of technology, innovation, and an entrepreneurial spirit.